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ChocoCook
ChocoCook
ChocoCook
13 avril 2014

English recipe , Chocolate and Raspberry Macaron

English recipe ,  Chocolate and Raspberry Macaron
For 25-30 pieces For the hulls 200g of icing sugar 125g of almond powder 30g of sugar 3 egg whites For the chocolate raspberry ganache 120g of black chocolate 70% 120g of cream 30% 165g of raspberry pulp Preparation of hulls: Use your mixer and mix the...
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